The cold chain is a term used to describe the supply chain for moving goods that are perishable and require refrigeration in order to transport them. It primarily relates to food products, but it can also refer to medical goods, such as storing and transporting vaccines. It covers everything from initial production to final use.
The importance of the cold chain
The cold chain matters because without it, you cannot guarantee the quality or freshness of food. It needs to be considered at every stage of a food’s journey from field to table, including harvesting, processing, transporting, storing, and distributing.
Who is involved in the cold chain?
Every company involved in processing, transporting, storing, and selling perishable food is part of the cold chain. They are responsible for making sure that each stage of a food’s journey is subject to uninterrupted temperature control.
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